Carob Chia Pudding

1 1/2 cups unsweetened vanilla almond milk (or non-dairy milk, such as soy milk or coconut milk)
1/4 cup chia seeds
2 tbsp carob powder
1 tbsp pure maple syrup
1 tsp vanilla
Topping of choice - coconut whip cream, slivered almonds, bananas, strawberries, raspberries, blueberries, shredded coconut

Mix ingredients together well in a large bowl and store in refrigerator for 1-2 hours or overnight until thick. May adjust amount of milk to desired thickness. Serve chilled or warmed and top it off with toppings of choice.